Kuih Sago Lapis | Summer Layered Sago with Shredded Coconut | Nyonya Kuih | Talam Pelangi | Sabudana

#kuihsago #nyonyakuih #kuihsagu #talampelangi #summerlayeredsago #sago #sagowarnawarni #miraclesoftastebuds #teatimesnacks #easycake #sagocake #steamedcake #sabudana In this video, I am making a "Summer Layered Sago with Shredded Coconut" or widely known as "Kuih Sago Lapis" in Malaysia & Indonesia. This is one of my favourite Kuih (steamed cake) recipe that my mom and I picked up from the Baba Nyonya origins in Malacca and mixed it using my own idea. The "Summer" in the title indicates to the colours that I have chosen to implement in this recipe. Please refer to the list of ingredients that I used for this irresistibly yummy & colourful Kuih Sago Lapis/ Summer Layered Sago Cake. INGREDIENTS: Layered Kuih Sago with shredded coconut Ingredients: 3 cups sago 1 1/2 cup sugar 2 tbsp pandan juice 2 drop pink food colouring 2 drops of orange food colouring 2 drops of yellow food colouring 1 1/2 cup shreded coconut 1 cup thick coconut milk Other Ingredients: 1 1/2cup shredded coconut 1/4tsp fine salt 2 pandan leaves Soak the sago pearls in a generous amount of water and leave aside for 1hour. It will  increase into double to triple in volume. Drain away excess water then mix with mentioned ingredients in the recipe as per video. Hope this recipe is worth watching. Do give it a try & let me know your verdict on the comment section below. Don't forget to Subscribe to MiraclesofTastebuds & follow us on Instagram @  / miraclesoftastebuds   ©️ All copyrights reserved by Miracles of Tastebuds