柔软Q弹爽口，椰糖西米糕，传统沙谷米糕,，可口椰香味

Coconut Palm Sugar Sago Kuih / Gula Melaka Sago Kueh is a traditional dessert in southeast Asia. It's sweet, soft and chewy with coconut flavor. No egg vegan dessert recipe. Ingredients: 160 g (1 cup) sago pearls 80-100 g (± 1/2 cup) Palm sugar / Gula Melaka 120 ml (1/2 cup) coconut milk 1/8 tsp salt 25 g (1/3 cup) desiccated coconut 15 g (3 Tbsp) desiccated coconut ❤️ Thank you for watching ❤️ Subscribe, Like and Share ❤️ For more videos visit my channel 👉    / @chiakitchen   -------- 🚫 Prohibit unauthorized theft, secondary editing and re-uploading of videos on other platforms #佳厨房ChiaKitchen #kuih #vegan