PASTEL RED VELVET - VAINILLA Y CHOCOLATE | ESPECIAL SAN VALENTÍN | Quiero Cupcakes!

► GET THE "I WANT CUPCAKES!" BOOK: TREATS TO SURPRISE ➜ https://amzn.to/2Oc1jJl ► INTRODUCING MY BAKING BOOK: "TREATS TO SURPRISE" ➜    • MI LIBRO "DELICIAS PARA SORPRENDER" | 100 ...   Hello Cupcakers! Today I'm bringing you this beautiful and delicious red velvet cake decorated with strawberries, perfect for Valentine's Day 😍 I can tell you right now that it has a perfect combination of vanilla and chocolate 😋 👉 If you like how it turned out, give me a like because that motivates me a lot to keep posting more recipes 😘 ↓↓↓ RECIPE BELOW ↓↓↓ JOIN THIS CHANNEL FOR EXCLUSIVE BENEFITS ➜ https://goo.gl/Sh3G12 PREVIOUS VIDEO: CHOCOLATE COOKIES DECORATED WITH ROYAL ICING | VALENTINE'S DAY SPECIAL ➜    • GALLETAS DE CHOCOLATE CON ROYAL ICING O GL...   SUBSCRIBE I Want Cupcakes! ➜ https://goo.gl/T7K3P3 At home with Pam and Fer ➜ https://goo.gl/Fe0Uvb FOLLOW ME ON Facebook ➜ https://goo.gl/Mc1pV1 Twitter ➜ https://goo.gl/wMoTBK Instagram ➜ https://goo.gl/12MPFX ►► INGREDIENTS ➜ 12-14 servings / 3 15cm molds ◄◄ ► RED VELVET SPONGE CAKE ● 250ml Milk (whole or semi-skimmed, never skimmed) ● 1 Tbsp Lemon Juice ● 2 Large Eggs ● 250g Regular White Sugar ● 120ml Light Olive Oil (or sunflower, corn, canola, etc.) ● 1 tsp Vanilla Paste (vanilla essence or extract) ● 300g All-Purpose Wheat Flour ● 15g Unsweetened Cocoa Powder ● 1 tsp Red Paste Food Coloring (Red Extra - Sugarflair) ● 1 tsp (4.5g) Baking Soda ● 1 tsp (5ml) White Vinegar (apple or rice) ► SYRUP ● 50ml Water ● 50g Regular White Sugar ● 1/2 tsp Vanilla Extract or Essence PREPARATION: Heat the water and sugar for 1 minute or until the sugar is completely dissolved. Remove from heat, add the vanilla extract, and let cool to room temperature. ► BUTTERCREAM CHEESE ● 180g Unsalted Butter ● 360g Icing Sugar (powdered sugar or powdered sugar) ● 180g Cream Cheese (Philadelphia or Finlandia) ● Edible Red Food Coloring ► GANACHE (OPTIONAL) ● 100g Dark Chocolate ● 50ml Whipping Cream (whipping cream or heavy cream) with 35% fat ● 25g Unsalted Butter (at room temperature) ► OTHER INGREDIENTS (OPTIONAL) ● Strawberries dipped in chocolate and decorated with shredded coconut, sprinkles, caramelized almonds, and chocolate sprinkles ● Gold Flakes ● Shredded Coconut ● Caramelized Almonds RECORDERS ■ Logitech Webcam C922 Pro Stream (for live recording) ■ Canon PowerShot G7 X Mark II compact digital camera (for vlogging) ■ Nikon D7100 SLR camera (for recipe recording) ■ Nikon AF-S DX 35mm 1.8G lens (for recipe recording) MUSIC: Disco Sting by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/