TARTA DE CHOCOLATE Y CARAMELO SALADO 🍫😍 | QUIERO CUPCAKES

► GET MY SECOND BOOK "FUN DESSERTS" DIGITAL FORMAT (KINDLE) ➜ https://www.oberonlibros.com/libro/po... ► GET MY SECOND BOOK "FUN DESSERTS" ➜ https://amzn.to/2N2wurT ► GET MY FIRST BOOK "DELIGHTS TO SURPRISE" ➜ https://amzn.to/2Oc1jJl 💕 SURPRISE! NEW RECIPE: CHOCOLATE AND SALTED CARAMEL CAKE 🍫😍💕 . I was really looking forward to bringing you a new recipe on my YouTube channel "Quiero Cupcakes." But as you know, we are confined at home for Covid-19 prevention. And being with Tián 24/7, we've had to do some real juggling for a few weeks to be able to bring you this video recipe today 🤹‍♀️ . So, I sincerely hope you love this recipe. It would brighten my day if you left me a comment, a 💗, and shared it. That will let me know that all the dedication and love was worth it 🤗 . As you can imagine, I've tried a ton of cakes 😋 But I can tell you, this combination is one of my favorites in the whole wide world 😍😍😍 . It's made with layers of a moist and delicious chocolate sponge cake, accompanied by chocolate Swiss meringue buttercream and salted caramel. And I'll show you how to make it all in this video 😉 Don't miss it because it's a GREAT 👍 #chocolatecake #swissmeringuebuttercream #saltedcaramel JOIN THIS CHANNEL FOR EXCLUSIVE BENEFITS ➜ https://goo.gl/Sh3G12 PREVIOUS VIDEO: LIVE CHOCOLATE COOKIES ➜    • 🔴LIVE: COOKIES DE CHOCOLATE 🍪 GALLETA FÁCI...   SUBSCRIBE I Want Cupcakes! ➜ https://goo.gl/T7K3P3 At home with Pam and Fer ➜ https://goo.gl/Fe0Uvb FOLLOW ME ON Facebook ➜ https://goo.gl/Mc1pV1 Twitter ➜ https://goo.gl/wMoTBK Instagram ➜ https://goo.gl/12MPFX ►► INGREDIENTS ➜ 16 servings - 3 18cm molds ◄◄ ► CHOCOLATE SPONGE CAKE ● 4 Large Eggs ● 450g Brown Sugar ● 200ml Light Olive Oil (or Sunflower Oil) ● 250ml Whole Milk (or Semi-Skimmed Milk) ● 1 Teaspoon of Paste Vanilla extract or essence ● 320g all-purpose wheat flour (no baking powder added) ● 80g unsweetened cocoa powder ● 3.5 tsp Royal Baking Powder ● 1/2 tsp. Salt ● 160ml Hot Coffee ► CHOCOLATE SWISS MERINGUE BUTTERCREAM ● 150g Egg Whites (approx. 4 large eggs) ● 300g Plain White Sugar ● 450g Unsalted Butter ● 250g Dark Chocolate ► SALTED CARAMEL ● 200g Plain White Sugar ● 30ml Water ● 80ml 35% Fat Whipping Cream (Dairy Cream or Heavy Cream) ● 80g Unsalted Butter ● 1/2 tsp Salt MUSIC: Disco Sting by Kevin MacLeod is licensed under a Creative Commons Attribution License (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/