COMO FAZER MANTEIGA GHEE EM CASA #5

Ghee Butter, or clarified is purified butter oil, where there is removal of any toxin from fat, and lactose. It is considered a rejuvenating and regenerating food, a tonifier that increases strength and life expectancy! In addition the ghee butter supports high temperatures. A super food that can replace olive oil, traditional butter etc! Put the butter unsalted (it may be 1, 2 or 3 bars) in a saucepan over low heat. The butter will melt until it starts to boil. Keep moving. Note that it will foam and then it will go down. Stir until the foam lowers and remove from the fire (it will form crystals in the bottom of the pan, are the residues). In the process the liquid ceases to be cloudy and transforms into a translucent and transparent liquid. After cooling, strain and place in a glass. Ready! You can keep in the refrigerator and use instead of the traditional butter, olive oil, oils etc. In the refrigerator it comes to last for years depending on the quality of butter that is used. There are other more exquisite methods for making ghee. I learned this with an Indian and found it very practical! Production: // ABAJOURFILMES \\ http://abajourfilmes.com Welcome to the TipsDaBri channel !!! There's new video on the air every Monday! // SUBSCRIBE TO THE CHANNEL \\ Https://goo.gl/UJHH76 // FOLLOW NO INSTA \\   / tipsdabri   // SHORT ON THE FACE \\ Https://goo.gl/pcDJsx // SNAPCHAT \\ Paleotips