Perfect Clarified Butter Every Time! Pro Chef Makes

Today, we're diving into how to make perfect clarified butter—two ways! I'll show you both the classic clarified butter method used by chefs in top kitchens and a quicker, ‘cheat’ method for those in a hurry. This clarified butter recipe will enhance everything from searing and sauteing to making rich, buttery sauces with a higher smoke point. Watch along and let me know in the comments which technique you prefer! Perfect results, every time! I teach more of these things in my course! My Cooking Course: https://chefjamesmakinson.com/cooking... 🙏 HELP SUPPORT MY CHANNEL 👉 Single Donations: https://paypal.me/chefmakinson 👉YouTube Memberships:    / @chefjamesmakinson   👉Become a Patreon:   / chefjamesmakinson   👉Where I get my music: https://share.epidemicsound.com/ngly07 👉My Website: chefjamesmakinson.com 0:00 – Intro & What is Clarified Butter? 1:20 – Why Make Clarified Butter? 2:03 – Overview of Methods 2:21 – Method 1 (Old School) 2:55 – Stages of Making It 3:28 – Desired Look 4:05 – Tips 4:28 – How to Strain 5:27 – Storage Tips 5:43 – Method 2 6:45 – Salted vs. Unsalted Butter 7:20 – Straining Method 2 7:39 – Comparing Methods 📱FOLLOW US ON:📱 ▶ Facebook:   / explorebcn   ▶ Instagram:   / chef_jamesmakinson   ▶ Twitter:   / explorebcn   #prochefreacts #clarifiedbutter #foodhacks