En cuisine avec Maxime Gasteuil (son père s’incruste)

Today, new episode of Finis ton assiette with actor and comedian Maxime Gasteuil! A big thank you to him for playing the game and coming with his father Thierry (who I much prefer…) No kidding, we had a crazy time and I hope you will feel the energy of the filming in the video. Maxime gave us an exceptional show all by himself! It's definitely worth going to see him in concert at the Grand Rex from March 6 to 15 (there are very few places left) → https://shorturl.at/7M32c Thanks Maxime ❤️ Recipe ingredients: Duck breast Vegetable broth Dashi Coffee Hazelnut Cedrat Lemongrass Garlic Shallot Lime Olive oil Salt Espelette pepper Find Maxime Gasteuil on his networks: ► INSTAGRAM: https://www.instagram.com/maxime.gast... ► SHOW: https://shorturl.at/7M32c SUBSCRIBE TO THE CHANNEL AND SET THE BELL. THAT'S ALL ❤️ ------------------------------------------ ► INSTAGRAM : https://shorturl.at/buHLN ► TIKTOK : https://shorturl.at/IJ136 ------------------------------------------ ► Restaurant Reservation : https://bit.ly/reservation-bonaloi-yo... ► Partner : -15% on KOTAI Japanese knives : https://kotaikitchen.com/?ref=ELOI15 ------------------------------------------ ►Production team : Images : Thibault Destremeau (Touko Studio) & @jules_prns Editing : Quentin Legac Miniature : Quentin Legac, Youri ►Production team : Eloi Spinnler Marion Donner Antoine Henry Antoine Idczak Clément Rufié Thibault Destremau (Touko Studio) Amandine Meleard Anne-Sophie Nicolas Louise Vasselin ------------------------------------------ ►Contact: [email protected] ►Partnership: [email protected] ------------------------------------------ #cuisine #zerodechet #antigaspi #easyrecipe #food #recipe #nowaste #0dechet #ecoresponsable #recipe #orgueil #colère #team #maximegasteuil 00:00: Preview 00:40: Intro 04:43: Cutting the can 08:46: Preparing the broth 15:54: Seasoning the preparation 20:10: Presentation 21:57: Tasting 23:21: Outro