TRADYCYJNE ŚWIĄTECZNE PIEROGI z kapustą i grzybami | Karolina Źródłowska

Hi, today I will show you step by step how to prepare traditional Polish Christmas dumplings for which I was awarded in the competition. The Pierogi are delicious, I hope you will like them too! Enjoy your meal! Holidays, #Trdition, #Recipe, #Pierogi, #Karonaekranie [English Subtitles] SUBSCRIBE:    / @karolinazrodowska7183   FOLLOW: https://www.instagram.com/karolina_zr... Pierogi with cabbage and mushrooms: Recipe for about 20 pierogi Dough: • 225 g of flour • 125 g of warm water • half a teaspoon of salt Stuffing: • 400g of sauerkraut • 40g dried mushrooms, for example: bay boletes, porcini mushrooms • 400ml of water • 4 allspice • 4 bay leaves • salt and coarse ground pepper to taste • 1 pc of medium shallots Gravy: • 50g of clarified butter • 1 pc of medium shallots • salt and pepper to taste