Guyanese Fat Top / Corn Pudding
Ingredients: 2 cans of coconut milk (13.5 oz each) 1 can of evaporated milk (12 oz) 1 can of cream of coconut (15 oz) 1 teaspoon of vanilla extract 1 teaspoon of nutmeg 1 teaspoon of cinnamon powder 1 teaspoon of almond essence 1 1/2 tablespoons of custard powder 1 cup of sugar 1 1/4 cups of cornmeal Bake at 350°F for 1 hour and 20 minutes. Check out my other fat top recipe • Guyanese Fat Top / Corn Pudding

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