Хитрость Самого Воздушного Теста!

Recipe for airy, fluffy, and crispy frying dough: × 900g - 1kg flour × 500ml liquid (200ml milk + 300ml warm water) × 1 tsp salt × 1 tsp sugar × 1 tbsp dry yeast or 25-30g fresh yeast × 2 tbsp mayonnaise × 2 tbsp starch Filling: × 500g minced meat × 400g finely chopped onion × salt and spices to taste I've explained and shown you all the details and secrets to airy, fluffy, and soft dough in detail! Wishing you delicious belyashi on your table. :) Bon appétit and warm sunshine in your window 🏡🌞 #doughqueen #dailydaily