Пирожки на сковороде. Тесто на молоке

The most delicious and fluffy dough for pies is one made with milk. Yes, milk. The dough is very soft, pliable, and airy. We don't skimp on the filling for these pies. The recipe is simple, easy, and affordable: × 0.5 l milk × 1 tbsp dry yeast × 1 tbsp salt × 2 tbsp sugar × 100 ml sunflower oil × 850 g flour Filling: potatoes with liver Fry in a large amount of sunflower oil. Bon appétit! #doughqueen #dailydaily