Massa Profissional Para Tortinhas Doces e Biscoitos Amanteigados | Pâte Sablée | Pâte Sucrée

INGREDIENTS: 250g of Wheat Flour 125g of Unsalted Butter 50g of Refined Sugar 1 Egg Yolk 1 Pinch of Salt Cold Water if Necessary 💡 Support Our Channel: ✓ Become a member:    / @leodenicecamargo   📧 Contact: ✓ Partnerships → [email protected] 🔔 Leodenice Camargo: ✓ Instagram:   / leodenice_camargo   ✓ Facebook:   / leodenicecamargo   ✓ Facebook Group:   / leodenice   📦 For more information, visit our channel: Mailings and Deliveries: Leodenice Fernandes Camargo PO Box 507 Três Lagoas / MS Zip Code: 79602-970 💜💜 Thank you so much my loves for your affection and for watching. Leave your comment and like because it is very important to me. And don't forget to SUBSCRIBE to the channel and activate the NOTIFICATION BELL! 💜💜 #Tortinha #PâteSablée #PâteSucrée #LeodeniceCamargo