【2月のおすすめ】ナマコの一番うまい食べ方。（俺は）
☆ I released a book! https://amazon.co.jp/dp/4046050284/ ☆ Second channel : / @kimagurecooknosaboriba ☆ Twitter : / kneko__ ☆ Instagram : https://www.instagram.com/kimagure.co... ☆tiktok： https://vt.tiktok.com/Rupt5R/ ☆ For gifts and letters, please use the address below (Please note, we cannot accept any raw and/or refrigerated foods) Postal Code 150-0001 J6 Front Building 6F 6-12-20 Jingu-mae Shibuya-ku Tokyo, Japan To “Carry On, Ltd. Kimagure Cook" ☆ Work requests, etc. https://carry0n.co.jp/contact/corpora... Dear Oversea Viewers, Thank you for watching my videos as always. I am honored to share the culture of Japanese seafoods. Japan is a country surrounded by the oceans and various seafoods can be found here We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience. Again, thank you for watching my videos! And I hope you enjoy them!
I discovered amazing seafood at the market I went to for the first time! ! !
I....a lot of moray eels.
I Built a Mud Oven to Cook a Ribeye | No Talking ASMR
I tried to survive on a deserted island in midsummer for 72 hours.
5AM Seafood Feast – Cooking the Best Seasonal Dish
The seasonal grunt fish was best served as sashimi and seared.
An abandoned pond. I cleaned it up and put some fish in it.
24 Hours on a Tropical Island 2
![[What’s the best way to eat this?] Enjoying a giant stingray! How do you even prep this thing!?](https://i.ytimg.com/vi/8zPCfxsqnxk/hqdefault.jpg?sqp=-oaymwEnCNACELwBSFryq4qpAxkIARUAAAAAGAElAADIQj0AgKJDeAG4AvMY&rs=AOn4CLCSiACHotAjqq0nH-0E37fAp5ErHQ&usqp=CCY)
[What’s the best way to eat this?] Enjoying a giant stingray! How do you even prep this thing!?
We Built an ISLAND SANCTUARY FORTRESS in Rust..
【TORAFUGU Gacha】I Took a Gamble on a Giant TORAFUGU for ¥35,000… Shocking Results!?
Poisonous filefish sashimi is delicious
The Best Cost-Performance Seafood at AEON and How to Eat It!
【The best ever】Extraordinary objects have popped out from the belly of the Takifugu rubripes!
Solo Master Inherits Late Father's $4.00 Ramen & $1.00 Oden at This 40-Year-Old Food Stall🏮
$2,1 Million Bluefin Tuna: Catch, Fillet & Cook – Masterful Butchery Skills
I Thought I Caught a Monster-Sized Flounder!!
I Tried Keeping the Frogfish That Was Left Over at the Supermarket...
Finally eating at Uoichiban: Ordering everything on the menu that caught our eye—A relaxing night...
