20 Jahre lang habe ich Schweinefilet falsch gemacht! Wenn ich zartes Fleisch will, koche ich es so

Are you looking for the perfect way to cook juicy and tender pork tenderloin? In this video, I'll show you a simple recipe that will change your cooking. I cooked meat incorrectly for a long time until I discovered this method. Pork often tends to dry out, but with this cooking method, it's guaranteed to stay tender. ‼️Subtitles available in 45 languages – Click CC in the top right corner = Turn on subtitles –⚙️click = Turn on subtitles & select language ✍️Ingredients: 1 pork tenderloin, approx. 500 g (approx. 1.1 lbs) Salt Black pepper A little cornstarch 1-2 tbsp oil 10 g butter (approx. 2 tsp) 1 onion 1 clove of garlic 300 g mushrooms (approx 10.5 oz) 3 tbsp sour cream 1 tsp Dijon mustard 1 tsp coarse mustard (1 tsp) 1 tsp Worcestershire sauce (1 tsp) 200 ml water (approx 0.85 US cup) 1 tbsp flour 1 tsp flour 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel:    / @schnellerkoch1   👍Like this video and leave a comment 🙋 Share this video with your friends! Thank you for your time! #schneller_koch