プリンタルトの作り方 Custard Pudding Tart｜HidaMari Cooking
If you like it, please click 'Like' and Subscribe. / @hidamaricooking ▷Ingredients(φ15cm × 3cm): ■Tart 80g unsalted butter 45g powder sugar vanilla beans 23g egg 20g ground almonds 120g cake flour 1g salt ■Custard pudding 5g sheet gelatin 3 egg yolks 45g sugar 250g milk 100g heavy cream 20g sweet condense milk vanilla beans ■Caramel sauce 50g sugar pinch of alt 10g water 30g hot water ▷instagram： / hidamaricooking
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