Easy No-Bake Coconut Cheesecake That Everyone Will Love

This easy no-bake strawberry cheesecake is creamy, fluffy, fresh and perfect for summer. 🍓🥥Made with mascarpone, whipped cream, coconut cream and fresh strawberries — no oven needed! ✨ Simple ingredients✨ Beginner-friendly✨ Perfect chilled dessert✨ Light coconut flavor✨ Easy summer recipe 🍓 INGREDIENTS Base: • 80 g sponge biscuits Cheesecake filling: • 500 g mascarpone • 200 ml double cream • 250 g coconut cream • 100 g powdered sugar • 150 ml milk• 12 g gelatin • 150 g strawberries                                                                                                      • 6 tbsp coconut flakes  Instructions 1. Prepare the tin Line the bottom of a 20 cm (8-inch) springform cake tin with baking paper.Arrange the biscuits on the bottom. 2. Make the cream mixtureIn a large bowl, beat: mascarpone heavy cream powdered sugar 3. Mix for about 1–2 minutes until thick and fluffy. 4. Prepare the gelatin Heat the milk until hot (do not boil too much).Remove from heat and stir in the gelatin until fully dissolved. 5. Add coconut cream Slowly add the coconut cream to the milk mixture, stirring constantly. 6. Combine everything Pour the gelatin mixture into the mascarpone mixture.Mix on low speed until smooth. 7. Add strawberries Fold in the chopped strawberries with a spoon. 8. ChillPour the mixture over the biscuits.Refrigerate for at least 4 hours, preferably overnight. Strawberry Topping / Jelly Layer Ingredients 200 g strawberries 5 g gelatin 20 ml water 30 g powdered sugar 2 tablespoons lemon juice Enjoy 😊 #nobakecheesecake #strawberrycheesecake #cheesecake #dessertrecipe #easyrecipe #strawberrydessert #nobakedessert #summerdessert #mascarpone #coconutdessert #homemadedessert #easydessert #cake #foodie #recipevideo #dessertlover #sweettooth #cheesecakerecipe Instructions 1. Blend the strawberries until smooth. 2. In a small bowl, mix the gelatin with water.Leave for 10 minutes to bloom. 3. Heat the blended strawberries in a saucepan. 4. Add: powdered sugar lemon juice softened gelatin 5. Stir until the gelatin fully dissolves. 6. Leave to cool before pouring over the cheesecake. 7. Chill in the fridge until set. 😊 ⏰ TIMELINE / CHAPTERS 00:00 Intro 00:17 Making strawberry topping 01:14 Biscuit base 01:30 Gelatin mixture 02:03 Whipping the mascarpone mixture 02:44 Adding coconut cream 03:20 Adding coconut flakes and fresh strawberries 03:40 Pouring the cheesecake filling into a tin 04:05 Pouring the strawberry jelly over the filling 04:47 Decorating with fresh strawberries 05:15 Final result