NÃO FAÇA PAVÊ ANTES DE ASSISTIR ESTE VIDEO - PAVÊ MOÇA CREMOSA

Today I'm going to teach you how to make the famous Moça Cremosa dessert, but in a completely different way from the traditional one: I transformed it into a Moça Cremosa Pavé. That's right! But the way I make this pavé has a special touch... there's a particular cookie I use in this assembly that changes everything! It transforms the texture and flavor, making the dessert professional-level. But don't worry, if you prefer the traditional version, you can also use your usual cookies. An excellent dessert recipe for the weekend, an easy, inexpensive and very delicious dessert, this Moça Cremosa recipe will make your mouth water, so let's get to this delicious pavé that I'm sure you'll love this Sunday dessert! E-BOOK: Sabores Mineiros Vol 2 + É di Boteco! https://receitasdowill.com.br/combo INGREDIENTS: FOR THE CREAMY BASE: 2 cans of sweetened condensed milk 2 cartons of heavy cream 1 cup of powdered milk FOR THE CHANTILLY CREAM (OPTIONS): What I used: 250ml of fresh heavy cream Option 1 (My favorite): 300g of heavy cream Option 2: Vegetable whipped cream (the kind in a carton from the supermarket) FOR ASSEMBLY: Puff pastry biscuits (my secret!) Other options: Maria biscuits or ladyfinger biscuits 150g of chopped chocolate Become a member of this channel and get benefits:    / @receitasdowill   FOLLOW ME @will_procopio Contact for Partnerships: [email protected] #moçacremosa #pavê #easydessert #pavêmoçacremosa #puffpastrybiscuit #economicalrecipe #dessertdessert