How To Make TUNA LASAGNA | Bart van Olphen

What says family more than a big lasagna to share? Served in the middle of the table it’s the perfect meal for a #FishyFriday night! For this recipe I use pole and line caught skipjack tuna that is MSC certified. I also put in loads of vegetables, which makes this lasagna a little different from the classic Italian recipe as you might know! I’ve used green asparagus, zucchini and eggplant, but feel free to use any seasonal vegetables you can find. What is your favourite lasagna recipe? Hope you’ll try mine! Have a great weekend! Full recipe here: https://www.fish-tales.com/en/visrece... Instagram:   / bartsfishtales   Facebook:   / fishtales   Website: http://www.fish-tales.com/