Why a Sushi Master Left One of Japan's Best Sushi Restaurants to Open in NYC — Omakase

Sushi master Kazushige Suzuki spent 10 years at Sushi Ginza Onodera, one of Tokyo’s best sushi restaurants. Now, he wants to bring all that he has learned to both his customers as well as the next generation of great sushi chefs to NYC at his restaurant, Icca. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Pelin Keskin Director: Murilo Ferreira Camera: Murilo Ferreira, Michael Latchman Editor: Michael Buell Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of 'Omakase,' click here: https://trib.al/i7NkEj3 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0