Receita de Vatapá de Camarão Fresco: O Guia Completo
Making Vatapá isn't easy. But that's okay. We're here to help. In this recipe, we've made a version of Northern Vatapá, but with all the tenderness and freshness of fresh shrimp. A lighter recipe for that special Sunday lunch. To make vatapá, you'll need: 500g fresh shrimp 3 loaves of stale French bread 200ml coconut milk 1 liter shrimp stock 1 onion 1 very ripe tomato 1 finger chili pepper 1 red bell pepper Cherries, to taste 1 tablespoon palm oil Salt, to taste
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