【完全攻略】米粉のさつまいもパウンドケーキ。翌日もしっとり！米粉マイスターが教える「失敗しない乳化」の法則

"My rice flour pound cake is a bit coarse and oily..." The reason for this is "insufficient emulsification," where the oil and eggs separate. We'll thoroughly explain the rules for foolproof emulsification that a rice flour master has discovered, ensuring your cake stays moist and hydrated even the next day. Popular recipes you can enjoy using the same pound cake pan (18cm): 🍯 [Refreshing and Light] Rice Flour Honey Yogurt Pound Cake    • ヨーグルトでさっぱり！米粉で作る爽やか〜なケーキ【米粉のハニーヨーグルトパウンド】   (Perfect for summer or as a dessert after a meal due to its lightness) ━━━━━━━━━━━━━━━━━━ 🎥 [Fail-proof points condensed!] Timestamps ━━━━━━━━━━━━━━━━━━ 0:00 Opening (The Rice Flour Rule for a Moist Finish) 0:39 Cutting Sweet Potatoes: The "1cm Rule" to Prevent Sinking 1:30 A Secret Trick to Add Richness with Butter and a Hidden Salt 2:27 [Important] Why Set the Oven to 170℃ 3:18 How to Mix Eggs and Sugar: Key Points for a Fine Texture 4:03 Prevent Separation! How to Add Oil and the Sign of Emulsification 4:14 No Need to Sift Rice Flour! Don't Be Afraid of Overmixing 4:48 The Relationship Between the Timing of Adding Soy Milk (or Milk) and Moisture 6:24 How to Determine When Baked and How to Store in the Best Condition ━━━━━━━━━━━━━━━━━ 🍠Ingredients: For one 18cm mold (*1) ━━━━━━━━━━━━━━━━━ ＜Sweet Potato＞ Sweet potato (slightly less than 1 medium): 200g Salted butter (use more salt if using unsalted butter): 20g Honey: 1 tablespoon Salt: a pinch ＜Pound Cake Batter＞ Eggs: 2 medium eggs (approx. 100g) Sugar: 35g (For those who want a stronger sweetness, or if the sweet potato itself is not very sweet, increase the sugar to your liking) Oil: 35g Milk or soy milk: 1 tablespoon Mizuhokara rice flour for confectionery (bread flour is also acceptable) (*2): 100g Baking powder: 1 teaspoon Black sesame seeds: 2 teaspoons 🌾 The consistency of the batter will vary depending on the size of the eggs and how well they are whisked. Use 2 medium-sized eggs (approximately 100g of egg content) as a guideline. If the batter is too loose, add 5-10g of rice flour. Whisk the eggs thoroughly before mixing in the flour. Do not add the oil all at once, as this will deflate the egg foam. ━━━━━━━━━━━━━━━━━━ 🛒 Ingredients and tools used in this video ━━━━━━━━━━━━━━━━━━ (*1) 18cm loaf pan Amazon▶︎https://amzn.to/3IIgJ7j Rakuten▶︎https://bit.ly/4nkVQRV (*2) Mizuho Chikara Rice Flour for Confectionery Amazon▶︎https://amzn.to/465wHDj Rakuten▶︎https://bit.ly/4mGno31 You can also make this with "Mizuho Chikara for Bread" Amazon▶︎https://amzn.to/4miJEzS Rakuten▶︎https://bit.ly/46i64wh ━━━━━━━━━━━━━━━━━━ ❤️We introduce your recipe reports on Instagram ━━━━━━━━━━━━━━━━━━ We would be happy if you followed us! Instagram📷▶︎  / funwari_1207   #riceflourpoundcake #sweetpotatorecipe #Ekokoro'sRiceFlourDays