Inside the Kitchen at One of My Favorite Sichuan Restaurants (Season 1, Ep 12)
Written by Christopher St. Cavish. Filmed and edited by Graeme Kennedy(@GraemeDYK). At Huang Ben Ben (黄笨笨) in Chengdu, the menu centers on jianghu cuisine: bold, regional dishes cooked fast and hot. We step inside the kitchen to watch their wok chefs work through a packed service. Join the Patreon: patreon.com/saintcavish #sichuan #chengdu #culinarycraft #fooddocumentary #regionalcuisine
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