驚異的コスパのふぐ料理店！ピクピク動くてっちりのふぐと職人技によるとらふぐのさばき方
I went to the amazing cospa blowfish restaurant "Tono", which is loved by the locals. This shop is located in Amagasaki City, Hyogo Prefecture. The course of fried chicken, fried chicken, and porridge is a good value price of 6,050 yen. It may be difficult for women to eat up. That's the volume. We will introduce in detail how to handle blowfish and the contents of the live blowfish course at such a blowfish restaurant with a video. Photographed with prior permission from the shop Click here to subscribe https://tinyurl.com/trwc8cjv ---------------- ---------------- Store information ---------------- ---------------- Store name: Tono Address: 5-16-22 Minamimukonoso, Amagasaki City, Hyogo Prefecture Phone: 06-6431-3395 Business hours: 17:00 to 24:00 (Tuesday to Saturday) 17:00 to 23:00 (Sunday / holiday) Regular holiday: Monday GoogleMap: https://goo.gl/maps/HwDg5rW2kQpQ8yeo7 ---------------- ---------------- table of contents ---------------- ---------------- 0:00 Judgment of tiger blowfish 4:43 Puffers 7:45 10:21 Sushi 10:52 Shop menu 11:10 Exterior of the shop ---------------- ---------------- Related Videos ---------------- ---------------- [Craftsmanship] How to judge torafugu Cutting of Fugu Kyoto Gion Yamafuku Blowfish (Puffer fish) Full Course Menu at Kyoto Japan! • 【職人技】活トラフグ（猛毒）のさばき方！京都祇園 山福 ふぐ料理 Blowfish ... [Fugu Japanese Pufferfish] How Big the Pufferfish is! Giant blowfish handling craftsmanship !! • Dangerous But Yummy! Check Out How BIG Thi... Gourmet teaches! What is amazing about "Kikuchi", a restaurant where you can eat a full-course meal of blowfish at God Cospa? [Tokyo gourmet • 美食家が教える！ふぐのフルコースが神コスパで食べられるお店「きくち」は何がすごいのか... #Fugu #Amagasaki #Torafugu #Tessa #Tetchiri
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