ポテトの付け合わせ3品〜これができれば困らない！ボイルポテト/マッシュポテト/フライドポテト〜相性のいい料理解説付き　3 garnished potatoes

There are many potato garnish dishes, but first of all, if you can make these three kinds well, you will not have any trouble with any garnishes. ▷Ingredients of Boiled potatoes for 4 people 3 potatoes (May Queen) Salt, pepper Appropriate amount of sprout green onions and parsley ▷ Ingredients of Mashed potatoes for 4 people 3 potatoes (May Queen) Fresh cream 100cc Milk 200cc Butter 40g Nutmeg 1/3 teaspoon Salt, pepper ▷ Ingredients of French fries for 4 people 3 potatoes (May Queen) Vegetable oil 400cc Granule consomme 4g Wheat flour 10g, Corn starch 10g, (Sift and mix) Salt, pepper ▷Grand Chef MATSUO Our body is made of food. A daily “meal” is a partner / a raw material that makes and changes the body. We are delighted with food by the taste, appearance and aroma. Not only our eyes, tongue, but also the brain is excited when eating. Good food, which stimulates and energises everything, can build a healthy, young and beautiful body. With hospitality business experiences, such as a high-end European hotel and restaurant, and as a French restaurant owner-chef, I will introduce delicious home-cooking with a fusion of European and Asian cuisine in my channel. My dishes will bring you to youthfulness, beauty and energy. Why not cook them for you and your loved one? ▷Kozo Matsuo Experience Kozo Matsuo is the former chef de partie at a French restaurant “ Chez Matsuo”. He was born in 1948. After working at hotels and restaurants in Japan, he studied at hotel school in Switzerland. He worked at well-known hotels and restaurants in Europe. In the 1980s, he opened his French house restaurant “Chez Matsuo” at Shoto, Shibuya-ku, Tokyo in Japan. He retired from the position of a chairman in 2019. ▷Contact: [email protected] ▷Subscribe    / @grandchefmatsuo   ▷Instagram   / grandchefmatsuo   ▷Twitter @grandchefmatsuo #potatoes #garnishedpotatoes #mashedpotatoess #boiledpotatoes #frenchfries #recipes #howtomake