How to Make Roman Style Artichokes (Carciofi alla Romana)

In Rome you can have artichokes prepared in a myriad of different ways but one of the most popular is the Carciofi alla Romana, or Roman-style artichokes. Carciofi alla Romana is a fairly simple dish and if you can get hold of good artichokes you should try to do it yourself. Follow the recipe to see how! To find out how to clean artichokes click here:    • How to Clean Artichokes   If you want to support my channel please subscribe and click on 🔔, 👍 and share. Timecodes 0:00 - Intro 0:40 - Ingredients 0:55 - Cleaning the artichokes 1:08 - Using lemon to keep your artichokes from getting dark 1:30 - Using rubber gloves or lemon to keep your hands from getting stained 1:44 - Cutting off the stems 1:52 - Preparing the filling 2:00 - Mentuccia vs Mint vs Parsley 2:22 - Chopped garlic vs using garlic clove 2:44 - Removing the “beard” 3:00 - Cooking your artichokes 3:35 - How to serve your artichokes