Milchbrötchen aus dem Freilichtmuseum Hessenpark

This recipe for milk rolls comes from the cookbook "Die Küche im Deutschen Bürgerhause" (The Kitchen in the German Town House) by Margarethe and Fanny Wehrfritz, which was published in Wiesbaden by Heinrich Staadt in 1913 in its third edition. The two ladies had originally written the cookbook for the students at their domestic science boarding school and now wanted to make it available to a wider audience. These milk rolls are easy to prepare and taste delicious.