日本酒の生酛、山廃、速醸の違いがわかりやすい【仙禽杜氏 薄井真人氏】
This time, we had Senkin's master brewer, Masato Usui, explain the differences between kimoto and yamahai. Thank you very much. If you'd like to know more about what kimoto/yamahai are, rather than just the differences, please watch this video ( • 【日本酒の基礎🔰】大吟醸 本醸造とは... 焼酎との違い... 生酛 山廃とは...... ). It explains basic sake knowledge in a way that even beginners can understand. Publication Commemoration Event in Umeda, Osaka (Currently 50 participants/Limited spots remaining) https://lateral-osaka.com/schedule/20... My book "Falling in Love with Sake" (Mynavi Publishing) Thanks to everyone involved, a reprint has already been decided. Until the reprint is completed, it will likely remain out of stock online. Please purchase it at bookstores nationwide. Amazon (Currently out of stock) https://amzn.to/3uzqTQ8 Rakuten Books (Currently out of stock) https://books.rakuten.co.jp/rb/17340239/ Yodobashi.com (Currently out of stock) https://www.yodobashi.com/product/100... Kinokuniya Bookstore (Currently out of stock) https://www.kinokuniya.co.jp/f/dsg-01... Sake Bar Sake Labo Tokyo @ Jujo, Tokyo → https://tabelog.com/tokyo/A1323/A1323... This is a YouTube channel run by Sake Labo Tokyo, a bar in Jujo, Kita Ward, Tokyo that will make you fall in love with sake. Comments critical of specific alcoholic beverages or locations will be deleted and blocked. (We respectfully accept legitimate criticism of the channel.) [Sake Lab Channel Social Media] Kai Twitter: / kaiyu_jp Instagram: / kaiyu_jp Sato Twitter: / sakelabotsubak1 Sano Twitter: / sano_jp1215 Kikuchi Instagram: / nkikuchi_jpsl Shitara Instagram: / yuki_jp1201 [Sake Lab Channel Online Shop] → https://sakelabotokyo.com/ [Now accepting membership applicants] → / @sakelabotokyo ・If you're using an iPhone or iPad, please see this tutorial ( • 最新2024年版 iPhoneでYouTubeのメンバー登録をする方法 ) Recommended Videos Selecting... Store information (sister store) here... ◯Sake Labo Tokyo Tabelog → https://tabelog.com/tokyo/A1323/A1323... Facebook → / sakelabo.tokyo ◯Tsubaki-tsubaki- Tabelog → https://tabelog.com/tokyo/A1323/A1323... Facebook → / tsubaki.10jo Kai's Recommended Books and Manga "Fall in Love with Sake" by Yuki Kai of Sake Labo Tokyo → https://amzn.to/3uzqTQ8 "Getting Drunk with Sake and Love" by Haruko Minami and Mayumi Eguchi → https://amzn.to/2TOV5rI "My First Sake: Manga & Illustrations" by Kaori Haishi and Megumi Osaki → https://amzn.to/3bCyxik "The Cutting-Edge Sake Pairing" by Marie Chiba and Jin Utsunomiya → https://amzn.to/2GHccot "Inheriting the Brewery" by Seiko Yamauchi → https://amzn.to/334Aj82 "Moyashimon" by Masayuki Ishikawa → https://amzn.to/2XYsFub "Sake Lab" by Yumi Unita (author) → https://amzn.to/3gV4Uui "Natsuko's Sake" by Akira Oze (author) → https://amzn.to/3g1XNyW "One Pair!! - Happy Sake" by Akifumi Masuda and Kyukyu Matsumoto (authors) → https://amzn.to/2EbhS8I Camera/Equipment Used FUJIFILM Mirrorless Digital Camera X-S10 Body F X-S10 Black → https://amzn.to/3lWVxyi FUJIFILM Standard Prime Lens XF35mmF1.4 R → https://amzn.to/3lO3eqs SHURE Condenser Microphone MOTIV Series → https://amzn.to/3zDesTk DJI OM 4 Smartphone Gimbal → https://amzn.to/3m872D9 Apple iPhone 12 → https://amzn.to/3zxOCQH Note: The above link uses an Amazon Associates link. #Sake #Tokyo #Recommended
![[Sake] Useful information about yeast (for advanced drinkers)](https://i.ytimg.com/vi/ReUJX7sYonw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDF3LnW6w6dTRUvdnrV49IuyvneYQ)
[Sake] Useful information about yeast (for advanced drinkers)
![[Introduction to Sake] A thorough explanation of how to read labels! Make your visit to the liquo...](https://i.ytimg.com/vi/cS0lvyKwlDQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDVUGMstrM8DG3Tq0_F4dl4Aso7_Q)
[Introduction to Sake] A thorough explanation of how to read labels! Make your visit to the liquo...

嘉宝蔵での生酛造りの工程
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【貴重映像】酒蔵で日本酒が完成するでの過程を追ってみた|仙禽/栃木県さくら市[日本酒作り/酒造り/蔵人/酒蔵]

生酛 山廃 速醸 、日本酒の味わいを造る酒母について解りやすく紹介

5 All-Grain Brewing Mistakes Every Home Brewer Makes…From A Pro Brewer | QFPB E050
![【日本酒の基礎🔰】大吟醸 本醸造とは... 焼酎との違い... 生酛 山廃とは... 生酒 火入れとは... 冷酒と熱燗[入門編/初心者/上級者]](https://i.ytimg.com/vi/C8wA5IP2hFE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLC9VQyjBaCSq3zx_lgOHet4mLzvcg)
【日本酒の基礎🔰】大吟醸 本醸造とは... 焼酎との違い... 生酛 山廃とは... 生酒 火入れとは... 冷酒と熱燗[入門編/初心者/上級者]

Process of making traditional Sake. A sake brewer in Japan that has been in business for 388 years.

生酛(昭和54年冬)

二八と生粉打ち 水回しの違いとは?

旭酒造 獺祭の造り方

日本酒の種類は2タイプ|大吟醸〜純米では考えないわかりやすいタイプ分類
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[Real Voices] 11 Truly Delicious Sake Selections - Sake Lab Recommendation #9 | Kankiku, Koeikiku...

HOMEMADE JAPANESE SAKE (RICE WINE)
![[Passion Experiment] Distilled liquor made from apple juice](https://i.ytimg.com/vi/AzKtJGyC2LY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCrMEQWSYj6zQ5kjSPkDA6G16l2kw)
[Passion Experiment] Distilled liquor made from apple juice
![[Harsh] The high-quality charcoal cooked in a 1200℃ flame was amazing](https://i.ytimg.com/vi/RwS4HD2jlTQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAd2JqX_Fn4WMhNZLx5OfVxHc-hfA)
[Harsh] The high-quality charcoal cooked in a 1200℃ flame was amazing

間違いだらけの日本酒知識5選|辛口...大吟醸...冷や...
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Plum wine left untouched for 3 years was surprisingly delicious! [Part 1]

日本酒人気ランキング山口/広島/島根/鳥取/岡山(中国)TOP3を調べてみた|獺祭,東洋美人,天美,大嶺,雨後の月...

