日本酒の生酛、山廃、速醸の違いがわかりやすい【仙禽杜氏 薄井真人氏】

This time, we had Senkin's master brewer, Masato Usui, explain the differences between kimoto and yamahai. Thank you very much. If you'd like to know more about what kimoto/yamahai are, rather than just the differences, please watch this video (   • 【日本酒の基礎🔰】大吟醸 本醸造とは... 焼酎との違い... 生酛 山廃とは......  ). It explains basic sake knowledge in a way that even beginners can understand. Publication Commemoration Event in Umeda, Osaka (Currently 50 participants/Limited spots remaining) https://lateral-osaka.com/schedule/20... My book "Falling in Love with Sake" (Mynavi Publishing) Thanks to everyone involved, a reprint has already been decided. Until the reprint is completed, it will likely remain out of stock online. Please purchase it at bookstores nationwide. Amazon (Currently out of stock) https://amzn.to/3uzqTQ8 Rakuten Books (Currently out of stock) https://books.rakuten.co.jp/rb/17340239/ Yodobashi.com (Currently out of stock) https://www.yodobashi.com/product/100... Kinokuniya Bookstore (Currently out of stock) https://www.kinokuniya.co.jp/f/dsg-01... Sake Bar Sake Labo Tokyo @ Jujo, Tokyo → https://tabelog.com/tokyo/A1323/A1323... This is a YouTube channel run by Sake Labo Tokyo, a bar in Jujo, Kita Ward, Tokyo that will make you fall in love with sake. Comments critical of specific alcoholic beverages or locations will be deleted and blocked. (We respectfully accept legitimate criticism of the channel.) [Sake Lab Channel Social Media] Kai Twitter:   / kaiyu_jp   Instagram:   / kaiyu_jp   Sato Twitter:   / sakelabotsubak1   Sano Twitter:   / sano_jp1215   Kikuchi Instagram:   / nkikuchi_jpsl   Shitara Instagram:   / yuki_jp1201   [Sake Lab Channel Online Shop] → https://sakelabotokyo.com/ [Now accepting membership applicants] →    / @sakelabotokyo   ・If you're using an iPhone or iPad, please see this tutorial (   • 最新2024年版 iPhoneでYouTubeのメンバー登録をする方法  ) Recommended Videos Selecting... Store information (sister store) here... ◯Sake Labo Tokyo Tabelog → https://tabelog.com/tokyo/A1323/A1323... Facebook →   / sakelabo.tokyo   ◯Tsubaki-tsubaki- Tabelog → https://tabelog.com/tokyo/A1323/A1323... Facebook →   / tsubaki.10jo   Kai's Recommended Books and Manga "Fall in Love with Sake" by Yuki Kai of Sake Labo Tokyo → https://amzn.to/3uzqTQ8 "Getting Drunk with Sake and Love" by Haruko Minami and Mayumi Eguchi → https://amzn.to/2TOV5rI "My First Sake: Manga & Illustrations" by Kaori Haishi and Megumi Osaki → https://amzn.to/3bCyxik "The Cutting-Edge Sake Pairing" by Marie Chiba and Jin Utsunomiya → https://amzn.to/2GHccot "Inheriting the Brewery" by Seiko Yamauchi → https://amzn.to/334Aj82 "Moyashimon" by Masayuki Ishikawa → https://amzn.to/2XYsFub "Sake Lab" by Yumi Unita (author) → https://amzn.to/3gV4Uui "Natsuko's Sake" by Akira Oze (author) → https://amzn.to/3g1XNyW "One Pair!! - Happy Sake" by Akifumi Masuda and Kyukyu Matsumoto (authors) → https://amzn.to/2EbhS8I Camera/Equipment Used FUJIFILM Mirrorless Digital Camera X-S10 Body F X-S10 Black → https://amzn.to/3lWVxyi FUJIFILM Standard Prime Lens XF35mmF1.4 R → https://amzn.to/3lO3eqs SHURE Condenser Microphone MOTIV Series → https://amzn.to/3zDesTk DJI OM 4 Smartphone Gimbal → https://amzn.to/3m872D9 Apple iPhone 12 → https://amzn.to/3zxOCQH Note: The above link uses an Amazon Associates link. #Sake #Tokyo #Recommended

[Sake] Useful information about yeast (for advanced drinkers)
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[Sake] Useful information about yeast (for advanced drinkers)

【貴重映像】酒蔵で日本酒が完成するでの過程を追ってみた|仙禽/栃木県さくら市[日本酒作り/酒造り/蔵人/酒蔵]
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【貴重映像】酒蔵で日本酒が完成するでの過程を追ってみた|仙禽/栃木県さくら市[日本酒作り/酒造り/蔵人/酒蔵]

生酛(昭和54年冬)
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生酛(昭和54年冬)

美味しい日本酒特集5選~山廃編~山廃仕込みって何?皆様のおすすめ山廃日本酒情報もまってます!
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美味しい日本酒特集5選~山廃編~山廃仕込みって何?皆様のおすすめ山廃日本酒情報もまってます!

[A Serious Sake Brewery Tour] Senkin Brewery in Tochigi Prefecture - Part 1: About Rice Washing a...
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[A Serious Sake Brewery Tour] Senkin Brewery in Tochigi Prefecture - Part 1: About Rice Washing a...

日本酒の種類は2タイプ|大吟醸〜純米では考えないわかりやすいタイプ分類
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日本酒の種類は2タイプ|大吟醸〜純米では考えないわかりやすいタイプ分類

【日本酒】酒米と飯米の違い...山田錦など代表的な品種...米/水/酵母/造りが味わいに与える影響...酒造好適米との違い[サケラボ日本酒ばなし]
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【日本酒】酒米と飯米の違い...山田錦など代表的な品種...米/水/酵母/造りが味わいに与える影響...酒造好適米との違い[サケラボ日本酒ばなし]

生酛 山廃 速醸 、日本酒の味わいを造る酒母について解りやすく紹介
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生酛 山廃 速醸 、日本酒の味わいを造る酒母について解りやすく紹介

[Directly from a craftsman in Kagawa Prefecture] How to make handmade udon noodles without aging
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[Directly from a craftsman in Kagawa Prefecture] How to make handmade udon noodles without aging

Sake Talk | Are Popularity Rankings a Lie!?... The Pros and Cons of Craft Sake Week (Tokyo Sake E...
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Sake Talk | Are Popularity Rankings a Lie!?... The Pros and Cons of Craft Sake Week (Tokyo Sake E...

おいしいお酒ができるまで
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おいしいお酒ができるまで

【魂が宿っている】外国人を虜にする堺の伝統包丁 ブームの火付け役のひとりは伝統を守るフランス人の鍛冶職人【スポットライト】newsおかえり特集
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【魂が宿っている】外国人を虜にする堺の伝統包丁 ブームの火付け役のひとりは伝統を守るフランス人の鍛冶職人【スポットライト】newsおかえり特集

間違いだらけの日本酒知識5選|辛口...大吟醸...冷や...
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間違いだらけの日本酒知識5選|辛口...大吟醸...冷や...

杜氏と語る生酛・山廃、製造方法、味わいの違いを解りやすく紹介
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杜氏と語る生酛・山廃、製造方法、味わいの違いを解りやすく紹介

石川達也と蔵    Part 1| Tatsuya Ishikawa & Sake brewery
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石川達也と蔵 Part 1| Tatsuya Ishikawa & Sake brewery

なぜ江戸の庶民は粗末な飯でも倒れなかったのか?白米の裏で生きた食の知恵
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なぜ江戸の庶民は粗末な飯でも倒れなかったのか?白米の裏で生きた食の知恵

How Ceremonial Matcha Is Made in Japan | 170-Year Uji Tea Farm in Kyoto
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How Ceremonial Matcha Is Made in Japan | 170-Year Uji Tea Farm in Kyoto

【酒蔵潜入】日本酒の作り方を撮影させてもらいました!
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【酒蔵潜入】日本酒の作り方を撮影させてもらいました!

How to make sake: A miracle story
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How to make sake: A miracle story

【#211】簡単解説!生酛と山廃の違い【生酛と山廃のシンプルな説明の仕方を教えて酒大将 by 赤坂こみかん 伊藤様より】
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【#211】簡単解説!生酛と山廃の違い【生酛と山廃のシンプルな説明の仕方を教えて酒大将 by 赤坂こみかん 伊藤様より】