【日本酒(清酒)の作り方】「どぶろく」に3段仕込みで発酵して純米酒を作ります。 HOMEMADE SAKE (JAPANESE RICE WINE) 自家酿造日本酒
Recipe: SEISHU DOBUROKU: 2000 gram • 【日本酒(どぶろく)の作り方】自家製の米麹(米こうじ)を使って自家醸造します。 HO... Rice: 500 gram Water: 340 gram Water: 1500 gram KOJI Rice: 300 gram • 【米麹(米こうじ)の作り方】タッパー1つで手軽に自家製の米麹を作ります。 HOMEM... 0:00 Start to make Seishu. 0:20 1. Wash Rice, add water, and cook. 0:55 2. Add Cold water, cook down under 60 degree. 1:20 3. Add KOJI Rice. 1:50 4. Add to DOBUROKU, mix it once a day. 3:00 5. Cook Rice, add Cold water, cook down under 60 degree. 3:15 6. Add KOJI Rice. 3:35 7. Add to DOBUROKU, mix it once a day. 5:35 8. Drain DOBUROKU, makes NIGORI ZAKE. 6:15 9. Drain DOBUROKU with coffee filter, makes Seishu. 7:40 10. 65 degree of warm water, warm SAKE for 10 minutes. 8:20 11. Taste HOMEMADE SAKE!! #HOMEMADE #SAKE #SEISHU
▶︎
This Fermented Rice Drink Is Better Than Sake…?
▶︎
【情熱実験】日本酒を飲んで下さい！見て楽しい日本酒の造り方
▶︎
おいしいお酒ができるまで
▶︎
HOMEMADE RICE SHOCHU (DISTILLED SPIRIT)
▶︎
Make Koji Rice and Shio Koji | Fermented Japanese Seasoning
▶︎
ASMR Addictive Fast Tapping Collection For Deep Sleep & Anxiety Relief (No Talking) — 2.5 Hours
▶︎
HOMEMADE SOY SAUCE
▶︎
家で簡単「手作りどぶろく」| HOW TO MAKE JAPANESE RICE WINE
▶︎
HOMEMADE SOY SAUCE (#02)
▶︎
How to Make "Super Easy" Sake That Never Fails (feat. Japanese Koji)
▶︎
How to Make Rice Koji at Home (Plus Miso Making)
▶︎
【SAKE BREWING】【Fun-packed Emigrant Life!】Super Easy! How to Ferment Japanese Sake with Rice Cooker!
▶︎
HOMEMADE MIRIN (#02)
▶︎
HOMEMADE KOJI RICE (Fermented Rice)
▶︎
Why Sake Brewing Is My New Obsession…
▶︎
【SAKE BREWING】Super Easy! How to Ferment Japanese Sake with Rice Cooker! Episode 02
▶︎
make Rice Wine at home | Traditional Rice Wine with 12% ABV.
▶︎
Making Fermented KOJI RICE
▶︎
Beginner Friendly Korean Rice Wine recipe
▶︎