【週末の朝食】クロックマダム 米粉ベシャメル

■Ingredients Sliced ​​bread (8 slices): 2 slices Ham: 4 slices Melting cheese: 4 slices Gruyère cheese: appropriate amount (melting cheese is OK if Gruyère is unavailable) Parmesan cheese: appropriate amount (Rice flour béchamel) Rice flour: 30g Milk: 300g Salt: 3g ■Chapters (Instructions and Tips) 00:00 ・Today's menu: Croque Monsieur with rice flour béchamel 00:28 ・How to make rice flour béchamel: Mix all ingredients together and then heat 02:15 ・Tips for success: How to make a smooth béchamel without lumps 04:10 ・Preparing the bread: Lightly toast the 8-slice bread 05:42 ・Assembly: Layer the béchamel, ham, and cheese generously 07:18 * Sandwich: Topped with plenty of sauce and cheese. 08:55 * Baking: Bake in a salamander (or oven) for 5 minutes until golden brown. 11:20 * Tasting: The rich harmony of melted cheese and rice flour sauce. --- Instagram: [  / yone_asakusa  ] note: [https://note.com/yone_asakusa] Summary: [https://x.gd/LY13t] NO CODE: [https://nocode.co.jp/]