長ネギを入れるだけで劇的に美味しくなる！ニューヨークの人気レストランで出されていた絶品アボカドトーストの作り方

[Today's Recipe: Avocado Toast] Here's a breakfast menu item that was popular at Jean-Georges in New York around 2012. The biggest surprise is the addition of leeks. Adding chopped leeks to the mashed avocado creates a wonderful aroma and a delightful crunchy texture. Try making this stylish avocado toast on your day off – it's sure to be a hit! ■Ingredients 1 avocado Appropriate amount of green onion 0.5 lemon Appropriate amount of Parmesan cheese Bread (rye recommended) Black pepper 1 egg Salt Olive oil Dill ■Instructions 1. Cut the avocado in half, remove the pit, make an incision inside the skin with a knife, then scoop out the flesh with a spoon and mash it in a bowl. 2. Finely chop the green onion (do not crush it, as this will make it smell like onion). 3. Add the chopped green onion, salt, olive oil, and lemon juice to the mashed avocado and mix. 4. Heat oil in a frying pan and make a soft fried egg over low heat. 5. Toast the bread and top generously with the mashed avocado. 6. Slice the remaining avocado attractively and place it on top of the toast, then top with the fried egg. 7. Sprinkle with salt and dill, then finish with grated Parmesan cheese. ■Video Tips ・When mashing the avocado, make crisscross cuts with a knife while the skin is still on, then scoop it out with a spoon. This makes it very easy to mash. ・Adding finely chopped leeks is the secret ingredient. If you chop them too much with a knife, the leek's odor will become too strong, so the key is to chop them finely and then add them without chopping. ・In addition to spreading the mashed avocado on top of the toast, layering sliced ​​avocado on top creates a stylish appearance and a gradient of textures. Fumio Yonezawa's Information Links Instagram: [  / yone_asakusa  ] note: [https://note.com/yone_asakusa] Summary: [https://x.gd/LY13t] NO CODE: [https://nocode.co.jp/]