ENSALADA DE PASTA.🥗😋 Un plato fresco, fácil y rico para el verano

Today I'm bringing you a complete pasta salad for summer. It's a fantastic dish to prepare on hot days and can be made ahead of time and kept in the refrigerator. INGREDIENTS: Colored pasta Tuna in oil Stuffed green olives Black olives Cheese cubes Walnuts Diced tomato Sweetcorn Raw red bell pepper Salt Oil Apple cider vinegar PREPARATION: Put plenty of water in a saucepan along with a tablespoon of salt and a drizzle of oil. When it boils, add the pasta and stir. Cook to your liking. It's best if it's slightly al dente. Drain and rinse with cold water. Set aside in a serving dish. Dice the tomato into small cubes and add them to the cooked pasta along with the drained tuna, olives, corn, diced red bell pepper, chopped walnuts, and cheese cubes. Mix well. We make a dressing with 3 tablespoons of olive oil, salt, and a tablespoon of apple cider vinegar. We whisk this vinaigrette and pour it over the salad. We leave it in the refrigerator to chill.