Molecular Cuisine | Heston Blumenthal's Restaurant "The Fat Duck" | Windsor, London

Famous for molecular cuisine, Heston Blumenthal continously experiments with novel cooking techniques to create new taste sensations. His food creations such as snail porridge are known worldwide. Watch more from our playlist "Restaurants and their Specialities worldwide": https://goo.gl/Q5lxqr 50 people cook in his restaurant "The Fat Duck" in Bray to give guests an exceptional dining eyperience. Cooking with liquid nitrogen or with the antigrill are esential tools in the molecular cuisine. Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook:   / wocomo   An excerpt from "The Art of Scientific Cookery" produced by NZZ Format