Sukiyaki Recipe / Japanese hot pot / すき焼き

Sukiyaki is one of the special day meal in Japan as it's usually used expensive cut of meat. So you want the best result out of it. If you wanna know how and why, here it is!!!! 📖FULL RECIPE: https://www.chefslabo.com/post/sukiya... 🧑‍🍳About me: https://www.chefslabo.com/about-the-chef 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support 💻 Website (Recipe blog): https://www.chefslabo.com/ 📸 Instagram: https://www.instagram.com/chefslabo/?... --------- (Recommended videos👀) [Check the other recipes using Beef oil!!] ・[Gyudon]    • Gyudon Recipe / Japanese Beef bowl / 牛丼   ・[Beef stew]    • Beef Stew Recipe / Japanese style / ビーフシチュー   ・[Croquettes]    • Japanese croquettes / Korokke / コロッケ   [How to store used Kombu]    • [Kombu Reuse] How to store used kombu / 使用...   --------- 🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? -How much dashi powder should I use? (Each pages include pictures) ------ (Chapter) 0:00 Prepare ingredients 1:59 The sauce 2:54 Beef oil 3:50 Cooking part 1/2 5:20 Cooking part 2/2 ------- [Ingredients] (2-3serve) -Sliced rib eye 400g -Salt 1/2 tsp (2.5g) -Beef fat 40g (Optional) -Vege oil 120ml -Chinese cabbage 200g -Tofu 150g or 300g -Green shallot 60g -Shiitake 80g -Enoki 150g -Shirataki noodle (as drained) 200g *Amount and type of veggies could be up to you (The sauce) -Kombu (Dried kelp) 2g -Water 250ml -Sugar 20g -Brown sugar 20g -Sake 4tbsp (60ml) -Ginger (grated) 10g -Soy sauce 5tbsp (75ml) ---------- Ingredients (OUNCE version): https://www.chefslabo.com/post/sukiya... -------- [BGM]: Provided by DOVA SYNDROME: https://dova-s.jp/ --------- *[About Copyright ] All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission. If you do, You will be at the risk of being charged with a YouTube Fair Use violation, or legal penalties. So please do not risk your life. CHEF'S LABO videos are only available on YouTube. If you find my contents in somewhere else, please contact me. --------- #Sukiyaki #SukiyakiRecipe #SukiyakiBeef #すき焼き #すき焼きレシピ #すき焼き作り方 #ChefsLabo