Japanese Mapo tofu recipe / 麻婆豆腐

Mapo tofu is very popular dish from Sichuan in China, but it's also popular in Japan as it's adapted to the local taste. Japanese style is very mild, so it isn't quite spicy. I found a way to really upgrade the home cooking Mapo tofu recipe. Here is how!! 📖FULL RECIPE: https://www.chefslabo.com/post/mapo-t... 🧑‍🍳About me: https://www.chefslabo.com/about-the-chef 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support 💻 Website (Recipe blog): https://www.chefslabo.com/ 📸 Instagram: https://www.instagram.com/chefslabo/?... -------- (Recommended videos👀) [Want more Chinese influenced dish? Check my Gyoza!! ]    • Gyoza recipe (Japanese dumpling) / Potstic...   [If you really wanna satisfy yourself, serve it with my Fried rice!!]    • Egg Fried Rice Recipe | Japanese Street Fo...   [Tantanmen] (You can use the paste stuff!)    • Tantanmen Ramen & Soupless Tantanmen Recip...   [How to store used Kombu]    • [Kombu Reuse] How to store used kombu / 使用...   --------- 🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? -How much dashi powder should I use? (Each pages include pictures) ------ (Chapter) 0:00 Prepare ingredients 2:14 Paste mix 2:45 Pre-boil Tofu 3:30 Cooking part 1/2 5:12 Cooking part 2/2 ----------- [Ingredients] (1-2serve) -Silken Tofu 300g -Pork mince 100g -Salt 1/8 tsp (0.5g) -Black pepper -Kombu (Dried kelp) 1-2g -Water 250ml -Green shallot 1 (50g) -Garlic 10g (0.35oz) (as peeled) -Ginger 10g (as peeled) (Paste mix) -Sweetened soy bean paste (Tian mian jiang) 20g -Chilli bean sauce (Toban djan) 10g -Soy sauce 1/2 tsp (2.5ml) (Others) -Sake 1/2 tbsp (7.5ml) -Corn flour 1/2 tbsp (5g) -Water 1tbsp (15ml) -Sesame oil 1 tsp (5ml) ---------- Ingredients (OUNCE version): https://www.chefslabo.com/post/mapo-t... -------- *[About Copyright ] All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission. If you do, You will be at the risk of being charged with a YouTube Fair Use violation, or legal penalties. So please do not risk your life. CHEF'S LABO videos are only available on YouTube. If you find my contents in somewhere else, please contact me. --------- #MapoTofu #MapoTofuRecipe #MapoTofuJapanese #麻婆豆腐 #マーボー豆腐 #麻婆豆腐レシピ #麻婆豆腐作り方 #ChefsLabo