BOZICNA PATISPANJ OBLANDA - Prosto mami i pleni svojim izgledom i ukusom.

Idealan za sve prilike a tako ukusan i kremast. Takozvani izmišljeni kolač kome je teško odoleti. Jednostavna priprema. Ukućani će biti više nego oduševljeni a prijatelji će vam sigurno tražiti recept. Tajna izmišljenog kolača je nestrpljivost jer mu je teško odoleti a ne probati ga pre njegove finalne izrade, prosto mami i pleni svojim izgledom i ukusom. Topla preporuka vaše Aurore…💖💖 ⬇⬇⬇⬇PISANI RECEPT MOZETE PROCITATI NA OVOM LINKU MOG WEB-SITE LINK JE OVDE ➡https://aurorarecepti.net/kolaci/ POTREBNE NAMIRNICE: Za patišpanj je potrebno: 5 jaja 5 kašika šećera 5 kašika brašna 1 kašičica praška za pecivo 1 kašika ulja Peći na 180°C (360°F) 10-150 minuta Za fil je potrebno: 4 jaja 200 gr. Šećera 80 g čokolade za kuvanje 250 g putera 4-5 kašika mlevenog keksa 4-5 kašika mlevenih oraha Potrebna su dva manja lista oblande Fil kuvati na pari ( može a i nemora) Fil podeliti na 3 jednaka dela i premazivati kore. U prvi deo fila dodati 4-5 kašika mlevenog keksa U drugi deo fila dodati 4-5 kšika mlevenih oraha Treći deo fila ostaviti kakav jeste ne dodavati ništa Redosled premazivanja: List oblande Fil bez orha i keksa Patišpanj( kora) Fil sa orasima Patišpanj (kora) Fil sa keksom List oblaande Fil od čokolade Posuti mlevenim orasima Kolač pritisnuti ( sa nekim težim predmetom), ostaviti u frižideru da prenoći , seći i služiti sutradan. 📧 ➡ E-mail: [email protected] Ako vam se sviđa ovaj recept, kliknite na dugme Sviđa mi se i podelite ga sa prijateljima i porodicom! ▶ PRIJAVITE se na kanal "AURORA RECEPTI" ▶https://www.youtube.com/@AuroraRecept... Zabranjeno je svako kopiranje videa ili audio snimaka i postavljanje na druge kanale!!! Ideal for all occasions and so delicious and creamy. The so-called fictional cake that is hard to resist. Simple preparation. The housemates will be more than delighted and friends will surely ask you for the recipe. The secret of a fictional cake is impatience because it is hard to resist and not try it before its final creation, it simply entices and captivates with its appearance and taste. A warm recommendation from your Aurora…💖💖 ⬇⬇⬇⬇PISANI RECEPT MOZETE PROCITATI NA OVOM LINKU MOG WEB-SITE LINK JE OVDE ➡https://aurorarecepti.net/kolaci/ INGREDIENTS NEEDED: For the sponge cake you need: 5 eggs 5 spoons of sugar 5 tablespoons of flour 1 teaspoon of baking powder 1 tablespoon of oil Bake at 180°C (360°F) for 10-150 minutes For the filling you need: 4 eggs 200 gr. Sugar 80 g of cooking chocolate 250 g of butter 4-5 tablespoons of ground biscuits 4-5 spoons of ground walnuts Two smaller wafer sheets are needed Make the filling on steam (you can do it on steam or may not) Divide the filling into 3 equal parts and coat the crusts. Add 4-5 spoons of ground biscuits to the first part of the filling Add 4-5 tablespoons of ground walnuts to the second part of the filling Leave the third part of the filling as it is, do not add anything Coating order: Wafer sheet Filling without walnuts and biscuits Spongecake (crust) Filling with walnuts Spongecake (crust) Biscuit filling Sheet wafer Chocolate filling Sprinkle with ground nuts Press the cake (with a heavier object), leave it in the fridge overnight, cut it and serve it the next day. 📧 ➡ E-mail: [email protected] If you like this recipe, click the Like button and share it with your friends and family! ▶ SUBSCRIBE to the "AURORA RECIPES" channel ▶https://www.youtube.com/@AuroraRecept... Any copying of videos or audio recordings and uploading to other channels is prohibited!!!   / aurora_recepti     / sanja.radosavljevic.790     / aurorarecepti   https://www.pinterest.ca/sanjarmeda/ https://invite.viber.com/?g2=AQA%2Ba7... #sitnikolaci #oblanda #cake