Chicken & Noodles Dinner-Slow Cooker Summer Series-Simple to Put Together & A Meal You Will Love!

Chicken and Noodles Dinner 1 can (22 ounce) Cream of Chicken soup 6 cups (48 ounces) chicken broth 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 teaspoon all-purpose seasoning 1/4 teaspoon pepper 6 Tablespoons butter 2 boneless, skinless chicken breasts 24 ounce bag frozen egg noodles Place all ingredients in the slow cooker except the noodles. Cover and cook on LOW for six hours. Remove the chicken breasts and shred. Return the shredded chicken to the slow cooker, then add the frozen noodles and cook for an additional hour, or until the noodles are tender. CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 If you would like to order our cookbook, please use the Reformation Publishers link, the Amazon link or the eBay link below. Canadian orders are only available through the Reformation Publishers link. https://www.reformationpublishers.com (then scroll to the bottom of the page for our cookbook) https://www.amazon.com/Come-Sit-At-My... https://ebay.us/m/DTX5aY #slowcooker #slowcookerrecipe #slowcookerideas #slowcookerrecipes #slowcookeridea #chicken #chickenrecipe #slowcookerchicken #slowcookerchickenandnoodles #chickenandnoodles #maindish #dinner #dinnerideas #dinnerrecipe #dinnertime #creamofchickensoup #easyrecipe #easydinner #easydinnerrecipe