Polenta de milho verde com fubá | Rodrigo Hilbert | Tempero de Família

Rodrigo Hilbert teaches how to make GREEN CORN POLENTA. The chef receives help from his cousins Tavo and Giba, and the three of them prepare this delicious recipe. Simple and easy to prepare, this polenta uses corn as its main ingredient and is very tasty! #NhacGNT #FamilyTemper #RodrigoHilbert Ingredients: 8 ears of corn 3 cups of water 2 cups of fine cornmeal (approximately 200g) 1 heaping tablespoon of butter, plus a little more for greasing Salt (to taste) Preparation: Shuck the corn with a knife. Gradually blend the corn in a blender, gradually adding the water. Pour the corn into a saucepan and bring to a boil over high heat. Season with salt and add the butter. Once boiling, add 2 cups of cornmeal and cook for another 40 minutes. Stir constantly until thick. Grease a steel griddle with butter and pour in the polenta (if you don't have a steel griddle, pour the polenta into a pan and let it cool for approximately 30 minutes. Unmold the polenta onto a large, shallow plate. The polenta will look like a cake. Cut the polenta into slices and fry in butter in a skillet until golden brown.) Cook over low heat for 20 minutes until the bottom is charred. ------------------------------------ Subscribe to Nhac GNT: http://bit.ly/NHACGNT ::::: MEET BOT NHAC, NHAC GNT'S VIRTUAL ASSISTANT ::::: https://m.me/NhacGNT Follow Nhac GNT on social media! Facebook:   / nhacgnt   Instagram:   / nhacgnt   Twitter:   / canalgnt   Pinterest:   / nhacgnt   Many More Recipes: http://www.nhacgnt.com.br