🌽 Bolo de bagaço de milho verde com coco | Rodrigo Hilbert | Tempero de Família

Rodrigo Hilbert teaches how to make corn bran cake with coconut. The chef makes the recipe using all the ingredients to the fullest and shows how to make the cake super creamy. Simple and easy to prepare, this cake will become a hit in your home! #NhacGNT #RodrigoHilbert #TemperoDeFamília Ingredients: 6 ears of corn 2 cups of water 4 eggs 1 and ½ cups of milk 200 g of fresh grated coconut 2 cups of sugar 1 cup of wheat flour 1 tablespoon of yeast 3 tablespoons of butter Preparation: Shuck the corn with a knife and place it in the blender along with the two cups of water. Blend until all the corn is crushed. Strain to separate all the liquid (we will only use the solid part, which in this case will be the corn husk). Return the pulp to the blender and add the eggs and milk, and beat well for one minute. Add the grated coconut and beat again until smooth. Transfer the mixture to a bowl and add the sugar, wheat flour, yeast and butter at room temperature. Using a whisk, mix vigorously until smooth. Preheat the oven to a medium temperature of 180 degrees. Grease a baking dish with butter and wheat flour and add the dough to the pan. Bake for about 1 hour and 20 minutes. If necessary, do the toothpick test. Remove from the oven and let cool completely before serving. ------------------------------------ ➡ Subscribe to Nhac GNT: http://bit.ly/NHACGNT ➡ Also watch on Globoplay + Channels: www.globoplay.com ➡ Follow Nhac GNT on social media: Facebook:   / nhacgnt   Instagram:   / nhacgnt   Pinterest:   / nhacgnt   Many More Recipes: http://www.nhacgnt.com.br