🔥🇹🇷🔥 XXL Türkischer Grillteller | Adana Kebab-Lammspieß und vieles mehr / Rezept

Ingredients: Adana Kebab 700 grams of minced meat Half beef half lamb 2 red peppers 1 onion 3 tbsp sweet paprika powder chili flakes 1 tsp salt Put the minced meat in a bowl, chop the peppers and onion finely and add the whole thing with sweet paprika powder, chili flakes and salt and finally add some water and knead the whole thing and cover with aluminum foil and refrigerate for a few hours leave to stand then shape the meat into balls to fit on metal skewers, about 15-18cm long when done, seal well on both sides so the meat doesn't fall off. Finally, grill on both sides for 6-8 minutes Ingredients: chicken thighs 9 chicken thighs 6 tablespoons oil 1 tsp sweet paprika powder 1 tsp chilli flakes 1 tsp chicken seasoning 1 tsp thyme In a bowl add oil and mix the above seasonings together well then add the chicken thighs and marinate well on both sides. Leave in the fridge for a few hours, then skewer the bottom of the thigh and grill with pleasure. Ingredients: 2 eggplant kebabs 2 eggplants I used the hack I used for the Adana Kebabs. Recipe is above. Wash the aubergines, cut off the stalks at the base and cut into 3 to 5 cm thick slices. Then alternately stick the aubergine slices and the minced meat onto the skewers and grill for 10 to 15 minutes on both sides. Ingredients: for 3 lamb skewers 300 grams of lamb Some lamb fat Cut both into mouth-sized pieces, put both alternately on the grill skewers and grill from both sides for 6-8 minutes, if you like, you can season them with salt and pepper. Finally Put 3 whole tomatoes on our grill skewers, cut the onions through the middle and put them on the skewers and grill the vegetables for about 8 to 10 minutes on both sides with the pepperoni. 6 lavas (wrap) Meal time.