Original Adana Kebap Rezept | Das perfekte Adana Kebap mit Zwiebelsalat | Türkische Grillrezepte

Brand new: Our shop is finally online with over 100 products 😍 http://www.kikiskitchen.de Hello everyone, Today I'm showing you the original Adana recipe with lots of helpful tips & tricks. There are a few things to consider when making Adana kebab: for example, the types of meat, the correct preparation, the spices, and the grilling. This recipe is a foolproof and original guide for the most tender and delicious Adana kebab you'd otherwise only find in Turkish restaurants. Ingredients for 6 Adana skewers: • 500g beef ribeye • 500g lamb leg, rich in fat • 2 red bell peppers • 2 teaspoons salt • 1.5-2 teaspoons pul biber (paprika flakes) Important tools: • Mincing knife: https://kikiskitchen.de/back-und-koch... Also: • 6 slices of lavash bread • 6 green bell peppers • 6 tomatoes For the onion salad: • 5 large onions • 3 tomatoes • 1/2 bunch of parsley • 1 teaspoon salt • 2 tablespoons sumac (sumac) I hope you enjoy preparing this delicious Adana kebab and enjoy! If you enjoyed the video, I'd appreciate a free subscription, a positive rating, or feedback in the comments :) Instagram:   / kikiskitchenyt