LA RIQUEZA DEL IMPENETRABLE ESTÁ EN EL CAMPO: QUESOS DE CABRA, FAMILIA Y UNA RUTA QUE CAMBIARÁ TODO

In the heart of the Chaco Impenetrable region, Isabel Martínez and Alberto Córdoba are building a story of hard work, dedication, and deep roots in their community through goat farming. Among corrals, milking, and long family days, they transform their goats' milk into artisanal cheeses that reach consumers in various towns throughout the region. This production not only represents a source of income but also a way to add value to rural life, generate opportunities, and demonstrate that the countryside remains a space for development for families who choose to stay on their land. With dedication, training, and genetic improvements in their flock, they have managed to increase milk production and consolidate an activity that complements their family's income. Their story also reflects a moment of transformation for the area, with the start of paving work on Provincial Route 9 between Miraflores and Las Hacheras, a project decades in the making that promises to improve connectivity and facilitate the transport of their produce. Between goat cheeses, kid goats, family work and hope, this is the story of those who are betting on the future without abandoning their roots in El Impenetrable.