Christina Tosi & Zoe Nathan: The Science of Pie - S & F Lecture (2013)

Chefs Christina Tosi and Zoe Nathan share their perspectives on inventing desserts, with a particular emphasis on pie. Here, the students of the Science & Food undergraduate course presented results from their final projects, including live taste tests of apple pies. Final projects were judged by a panel of esteemed local chefs, scientists, and food critics including Christina Tosi, Zoe Nathan, Jonathan Gold, and UCLA Professors Andrea Kasko, and Sally Krasne. Discussion moderated by Professor Amy Rowat. May 19, 2013 at UCLA Learn more about Christina Tosi http://milkbarstore.com/main/press/ Learn more about Zoe Nathan http://www.huckleberrycafe.com/about.... Stay connected with Science and Food www.scienceandfood.org Blog: https://scienceandfooducla.wordpress.... Twitter:   / scienceandfood   Facebook:   / scienceandfood