【エスプレッソ】タンピング以前に気を付けてほしい「粉の偏り」｜フィルターに粉を詰めるポイント

Commentary by our exclusive barista, Daiki Uematsu This time, we explained the key points of the process of filling the filter with grounds. The most important thing is to distribute the grounds evenly throughout the filter. Please note that even the distribution tool may not be able to correct the issue if the grounds are not evenly distributed. This may be a little difficult to understand, so please ask any questions in the comments. [Barista Training & Seminar] https://www.daiichifl.com/products/li... ------- [Related Videos to Improve Your Skills] ★How to Choose a Compact Espresso Machine for Commercial Use    • 【総合解説】小型エスプレッソマシンの選び方｜カフェ開業者向けに抽出杯数で考える（概要...   ★Getting Started with Espresso: "The Ultimate Basics Textbook"    • 【マシン到着】エスプレッソマシンは、どう使っていけば良い？（初心者向け）｜概要欄に目次あり   ★Extracting Espresso ・Finding the Strike Zone and Extracting https: //   • 「エスプレッソの調整」はストライクゾーン（抽出量×抽出時間）を見極めてから！【プロが解説】   ・When you don't know the right flavor...    • エスプレッソの味で正解が分からない！？ネガティブな味を体感するためのワンポイントレッ...   ★Steaming Milk (Explaining the all-important step of raising and lowering the pitcher)    • ミルクのスチームを上達するコツ！プロのバリスタが解説するワンポイントレッスン！【ダイ...   ★Latte Art ・Heart    • 【ハートのラテアート】初心者向けに、描くためのコツ（ポイント）をプロのバリスタが考え...   ・Leaf    • 【リーフのラテアート】初心者向けの簡単なやり方＆振り方のコツをプロのバリスタが解説！   ・Tulip    • 【チューリップのラテアート】初心者向けの簡単なやり方＆コツをプロのバリスタが解説！   ・Tips for Latte Art in Paper Cups    • 【紙コップ】でラテアートを描く！覚えておくべき注意点とワンポイントを解説！   ・Key Points for Design Cappuccinos    • 「デザインカプチーノ」を描くワンポイントと、覚えておくメリット！（ネコのラテアートで解説）   ★Duster & Hygiene Management    • 【今スグできる】営業中におけるダスター管理とクレンリネスで、ウイルス風評に負けない店舗へ！   ★Paper Drip Know-How ① Clean Extraction Method from Champion Hatakeyama    • 「初心者でも安定」して淹れられるコーヒードリップの抽出レシピ｜抽出の世界大会で準優勝...   ② Barista Kyoko Namekawa's Kalita Wave Recipe    • 忙しい主婦でも毎日「おいしいコーヒー」を飲みたい！手軽な時短レシピを完成させるには？...   ★ Recipes and tips for creating customized drinks    • カフェのアレンジドリンク・レシピ集   ★ How to clean your machine    • 【購入者様向け動画】タンク式エスプレッソマシンの清掃方法   ------- [Contact Us] https://www.daiichi-mottainai.com/con... [Showroom Reservations] https://www.daiichi-mottainai.com/sr/ #DaiichiDenka #EspressoExtraction #Tamping [Regarding the Comments Section] Comments submitted will be published after review by a member of staff at Daiichi Denka Co., Ltd. The following comments are restricted: Unreasonable word choices that may offend others. Disrespectful comments. Comments that are extremely unrelated to the video content. Criticism of the product or content that may cause inconvenience to third parties (companies). Content that may lead third parties to misinterpret information. Thank you for your cooperation. [Regarding exclusive baristas appearing in videos] Daiichi Denka's exclusive baristas do not receive any incentives or compensation for appearing in videos. At the same time, they also do not receive any sales incentives for selling machines.