エスプレッソに使用するコーヒー豆の選び方とは！？プロが教えるワンポイントレッスン！【ダイイチアカデミー】
Commentary by exclusive barista Daiki Uematsu [Committed to results! One-on-one seminar details] https://www.daiichifl.com/products/li... [Yamanobe Roastery Coffee Beans (House-Roasted)] https://www.daiichifl.com/products/li... [Quito Italian Espresso (Air-shipped from Naples)] https://www.daiichifl.com/products/li... We've provided a professional guide to choosing espresso beans, which can be confusing for beginners. We hope you find this helpful!
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エスプレッソの味で正解が分からない！？ネガティブな味を体感するためのワンポイントレッスン！【ダイイチアカデミー】
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Why Light Roast Espresso Makes No Sense (And How To Fix It)
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Barista's Cold Brew Coffee at Home | カフェで働く私の水出しコーヒー
![[Beginner’s Guide] How to Build a Fail-Proof Coffee Roasting Profile | There Is No Single Right W...](https://i.ytimg.com/vi/af2goPsC2W4/hqdefault_custom_2.jpg?sqp=CKDLzdIG-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBV7K9BHPp5xY4lGOk22Wbg0jBFJg)
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[Beginner’s Guide] How to Build a Fail-Proof Coffee Roasting Profile | There Is No Single Right W...
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My Thoughts on Coffee Bean Storage
![[Roasting Journey] Leaves Coffee in Tokyo](https://i.ytimg.com/vi/fnUmEClIpl0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDHwwwA1olbXfmmqHgTUThTxRLFvA)
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[Roasting Journey] Leaves Coffee in Tokyo
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Die Wahrheit über perfekten Espresso | FYI - Unsere Recherche, Dein Vorteil RBB
![[Professional Brewing Method] How to pour the premium "Kenya SL28" coffee beans using a paper dri...](https://i.ytimg.com/vi/HjS9B2ZLfZ8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLChWTgvVRZfTPs7t5HTjI2Za7-PDQ)
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[Professional Brewing Method] How to pour the premium "Kenya SL28" coffee beans using a paper dri...
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焙煎してスグのコーヒー豆は「おいしくない⁉」エスプレッソのエージング（熟成）についてワンポイントレッスン！【ダイイチアカデミー】
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ミルクのスチームを上達するコツ！プロのバリスタが解説するワンポイントレッスン！【ダイイチアカデミー】
![[Must-see] A professional explains extraction techniques to bring out the "sweetness" of dark roa...](https://i.ytimg.com/vi/d09_PQyk720/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAF1AFYUYcwF1MoUOpmCO-yVtSpCQ)
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[Must-see] A professional explains extraction techniques to bring out the "sweetness" of dark roa...
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In your ESPRESSO MACHINE which PORTAFILTER BASKET should you use?
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How to draw latte art using a paper cup! Here are some important points to remember!
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【ORIGINAL】4:6 method by TETSU KASUYA｜legendary filter coffee recipe won the world brewers cup
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【教科書】「エスプレッソ抽出」を自分で調整できるようになろう！（入門→プロを目指す）
![[Very important] How to brew truly delicious espresso](https://i.ytimg.com/vi/vxn2-Nzozj8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDCZEL8inQggiF7mc1zNjS6QGek7Q)
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[Very important] How to brew truly delicious espresso
![[Serious Comparison] Is Japan's supposedly finest coffee really that good? A man with a godly pal...](https://i.ytimg.com/vi/QC-PAjAQVxo/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCBATc3I24lEOTcT6_ySorkrrqhhQ)
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[Serious Comparison] Is Japan's supposedly finest coffee really that good? A man with a godly pal...
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"Adjusting the espresso" begins after determining the strike zone (extraction amount x extraction...
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【イタリア文化のリスペクト】人生で1番感動したエスプレッソのお店
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