"Baked Canned" Cake vs. "Pressure Canned Cake" - Learn More
Right now, the rage is to bake a cake in the oven, put a lid on it, and call it "canned cake in a jar" when it seals. But is it better than a pressure-canned cake? Follow along as I share this experiment using my data logger and see what the data says. You might be surprised! #cakeideas #cakeinajar #pressurecanning #foodpreservation #dryitcanit The USDA says botulism is not supported in high-sugar environments. See the bottom left paragraph on page 3 for reference: https://www.nifa.usda.gov/sites/defau... Join our Facebook group: / canninganddehydratingrecipes
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