素油版鲜肉月饼，无需烤箱，大包酥做法，健康又酥脆 Pastry Moon Cake, the secret for cripsy and flaky Chinese pastry, NO OVEN

这款用素油代替猪油做的鲜肉月饼，无论是用煎锅做的，还是烤箱烤出来，都是酥脆掉渣，酥皮层次分明， ❤️请点击订阅 ：https://rb.gy/9anbpw❤️ 🍞原料 ☘️馅料 （共可制作16个月饼馅料） 肥瘦肉馅 250克 生抽 2汤匙 老抽 1茶匙(如不喜欢深色，用½ 茶匙) 料酒 1汤匙 蚝油 1汤匙 芝麻香油 1茶匙 白糖 ½ 茶匙 白胡椒粉 ¼ 茶匙 榨菜末 30克 葱 1颗 （切成葱末） 淀粉 1汤匙 盐 1克 植物油 少许 ☘️酥皮面团 （共可制作16个鲜肉月饼） 油皮 中筋面粉 180克 细砂糖 20克 植物油45克 凉水 90±克（根据面粉吸水性增减） 盐 1克 油酥 中筋面粉 160克 植物油65克 ☘️可煎也可烤 煎制：倒入少量油， 中火或中小火煎至两面淡金黄色，期间不断翻面受热均匀 烤箱：放入预热好的烤箱内180C/360F烤制25-30分钟 ------------------------------------------------------------------------------------- Today I am going to use vegetable oil instead of lard to make a pastry mooncake with pork filling. With distinct and crispy layers, this Chinese moon cake is very tasty, flaky and healthy. NO oven is needed. 🍞INGREDIENTS ☘️Filling（can make 16pcs） Pork mince with fat 250g Soy sauce 2tbsp Dark soy sauce 1tsp (use ½ tsp for lighter color) Cooking wine 1tbsp Oyster sauce 1tbsp Sesame oil 1tsp White sugar ½ tsp Ground white pepper ¼ tsp Preserved vegetable (finely chopped) 30g Spring onion 1 stalk (finely chopped) Potato starch 1tbsp Salt 1g Vegetable oil ☘️Pastry Dough (makes 16pcs ) Water-oiled dough Plain flour 180g Caster sugar 20g Vegetable oil 45g Cold water 90±g Salt 1g Shortcrust pastry dough Plain flour 160g Vegetable oil 65g ☘️Can be fried or baked Fry ：Add oil in a frying pan，fry over medium or medium-how heat until both sides become light golden brown. Turn over all the time. Oven ：Bake in a preheated oven at 180C/360F for 25-30 mins