ローストビーフの作り方｜フライパン1つで簡単！しっとりジューシーの絶品ローストビーフレシピ【クリスマス料理・肉料理・パーティーレシピ・簡単レシピ】 Roast Beef【料理研究家ゆかり】

*I reposted this video because the ingredients were missing from the original video in Japanese. 🙇‍♀️ Hello, I'm Yukari, a cooking expert. Today, I'll be showing you how to make roast beef. It's a delicious recipe that can be easily made in one frying pan, yet still results in a moist and juicy dish. It's perfect for Christmas or parties, and is also recommended as a main dish for special occasions. It's so delicious, so please give it a try! Hello, this is Yukari, a cooking researcher. Today, I'll be showing you how to make roast beef. It's a delicious recipe that can be easily made using just one frying pan, yet still results in a moist and juicy dish. It's perfect for Christmas or parties, and is also recommended as a main dish for special occasions. It's so delicious, so be sure to give it a try! ----------------------------------------------------------------------------------------- ■Ingredients (Serves 3-4) ◯Roast Beef ・400g beef round block ・1/2 onion ・1 garlic clove ・1 bay leaf ・4 tablespoons sake ・Olive oil to taste ・1/2 teaspoon salt ・Black pepper to taste ◯Sauce ・2 tablespoons soy sauce ・2 tablespoons sake ・1.5 tablespoons mirin ・Sugar 1/2 teaspoon ■ Directions 1. Cut the garlic in half, remove the sprouts, and rub it into the meat. 2. Season with salt and black pepper, wrap in plastic wrap, and let sit at room temperature for about an hour. 3. Finely chop the onion. 4. Add olive oil to a frying pan and brown the meat all over before removing. 5. Add the onion, coat it in the oil, and move it to the center, then layer the garlic, meat, and bay leaf on top. 6. Pour sake over the meat, cover, and simmer over low heat for 6 minutes. 7. Turn over, cover, and simmer over low heat for 5 minutes, then remove, wrap in aluminum foil, and let sit for 1 hour. 8. Finely chop the garlic and return it to the frying pan. Add the soy sauce, sake, mirin, sugar, and the juices from step 7 and simmer. 9. Thinly slice the roast beef and serve. ■ingredients ・400g Beef round block ・1/2 Onion ・1 Garlic clove ・1 Bay leaf ・4 tbsp Sake ・Olive oil ・1/2 tsp Salt ・Black pepper ・2 tbsp Soy sauce ・2 tbsp Sake ・1.5 tbsp Mirin ・1/2 tsp Sugar ■Instructions 1. Cut the garlic in half, remove the sprouts, and rub it into the meat. 2. Season with salt and black pepper, wrap in plastic wrap, and leave at room temperature for about an hour. 3. Finely chop the onion. 4. Add olive oil to a frying pan and brown the meat all over before removing. 5. Add the onion, coat it in the oil, move it to the center, and then layer the garlic, meat, and bay leaf on top. 6. Pour sake over the meat, cover, and simmer over low heat for 6 minutes. 7. Turn it over, cover, and simmer over low heat for 5 minutes, then remove, wrap in aluminum foil, and leave for 1 hour. 8. Finely chop the garlic and return it to the frying pan. Add the soy sauce, sake, mirin, sugar, and the juices from step 7, and simmer. 9. Thinly slice the roast beef and it's done. ----------------------------------------------------------------------------------------- 🍳 Recommended Easy Recipes ◎ How to Make Potato Salad 　   • ポテトサラダの作り方｜おうちで簡単！お店の味に近づく絶品ポテトサラダのコツ！クリスマ...   ◎ How to Make Onion Gratin Soup 　   • オニオングラタンスープの作り方☆旨味たっぷり！お店の味♪飴色玉ねぎを少し時短で上手に...   ----------------------------------------------------------------------------------------- 🍳 I've also uploaded this video to Twitter, Instagram, and Facebook, so please share if you like.♪ Please share on Twitter, Instagram, and Facebook.♪ 🥚Twitter Yukari, Cooking Researcher (@yukari_tamago)   / yukari_tamago   🥚Cooking Researcher Yukari (@yukari_recipe_0506) on Instagram   / yukari_recipe_0506   🍳For business inquiries and business inquiries, please contact: [email protected] ----------------------------------------------------------------------------------------- □Please subscribe to my channel! 　https://www.youtube.com/channel/UC7LT... □Blog Yukari, Cooking Researcher Official Blog "Yukari's Kitchen: Easy Home Recipes" 　http://ameblo.jp/tamagoland/ □Book: "Yukari, Cooking Researcher Yukari's Easy Home Recipes!" "3 O'Clock Snack" https://tkj.jp/book/?cd=TD026132 □ Book "Egg Sommelier Yukari's [Egg Lover] ~Recipes to Make Your Egg Dishes 100 Times More Delicious~" Also available in eBook format♪ https://www.amazon.co.jp/dp/B08DCNC8KS/ ---------------------------------------------------------------------------------------- #RoastBeef #MeatDishes #CookingResearcherYukari