Recette de Cannoli Siciliens

● Today I'm sharing my recipe for Sicilian cannoli, small, crispy pastry cylinders filled with a ricotta and chocolate chip cream—a real treat for those with a sweet tooth! ● Ingredients for the recipe (makes about 15): ● For the cannoli pastry: 260g all-purpose flour (T45) 30g butter 20g sugar 70ml Marsala wine 1 large egg 1 tsp unsweetened cocoa powder 1 tsp Ground cinnamon 1 pinch of salt Frying oil, lard, or beef tallow for frying ● For the ricotta and chocolate chip cream: 700g ricotta cheese 195g icing sugar 105g chocolate chips Zest of one orange Candied fruit (cherries, orange peel, melon, angelica) Crushed pistachios Icing sugar ● Enjoy! ● If you'd like to see more of my videos, please subscribe to my channel—it's free! ● Join me every Tuesday and Friday for a new recipe! ● My social media: Facebook:   / justincookingrecettes   Instagram:   / justincooking   ● See you soon! ♡