Le fromage à raclette - Sa fabrication en Suisse | ABE

The artisanal production of Raclette cheese has coexisted with more industrial production since the 19th century. These two types of production share many similarities, but their objectives and tastes differ. The goal of a large company like Cremo is to offer a standardized taste that will satisfy the greatest number of people in a short timeframe, whereas artisanal production is longer and more demanding, resulting in a more distinctive cheese. Excerpt from the program "A bon entendeur," a program on Swiss Radio and Television (RTS), Tuesday, January 9, 2018. ---------------------------------------------------------------------------------------- RTS - Swiss Radio and Television is the French-language public service broadcaster in Switzerland. We offer programs on four radio stations, two television channels, and numerous social media platforms. From sports and culture to music and entertainment, RTS programs are designed for all audiences, in French-speaking Switzerland and around the world. Subscribe to RTS on YouTube 📱 https://www.youtube.com/rts//?sub_con... ---------------------------------------------------------------------------------------- ► Find ABE: All videos:    • ABE   Website: https://pages.rts.ch/emissions/abe/ Facebook:   / rtsabe   ---------------------------------------------------------------------------------------- RTS on YouTube 📱    / rts   Facebook 👥 https://fb.com/rts Instagram 👥 @radiotelevisionsuisse Twitter 👥 @radiotelesuisse 👉 https://www.rts.ch Download the app RTS Play For Android: https://play.google.com/store/apps/de... For iPhone: https://apps.apple.com/ch/app/play-rt... ---------------------------------------------------------------------------------------- #RTS #Switzerland #Raclette