Meringhe e fondi per torte - Corso di Pasticceria

Very useful video where I show how to make meringues, meringue bases for cakes, and meringues for decoration. For all those who ask me where they can find professional ingredients that are difficult to find for desserts and ice cream, my books, and the equipment needed to make professional desserts at home, I have prepared some showcases with products chosen and selected by me. I put the link that will take you directly to the products: https://amzn.to/4gOV4IB My Book: Successful Desserts where you will find Professional Recipes within everyone's reach, Processing and Processing Techniques. In almost all the recipes we will find the qr-code that will take you directly to the videos, so that you will also see the practical part. A video book. Otherwise you can find the same content of the book on the ebook version https://www.amazon.it/dp/B0CZXYZ2H4 Gelato Artigianale il mestiere del Gelatiere is a manual book where you will find professional ice cream recipes you will also find simplified recipes (but always perfectly balanced), you will learn to perfectly balance new recipes starting from scratch and customize existing ones. Inside you will find a QR code to download a very useful and free ice cream balancing app. I put the link https://tinyurl.com/326xnypb